Plunge your savory potatoes into a bowl of ice solution for at least 30 minutes. This helps to crisp them up and prevent them from becoming mushy during the frying process. When you're ready, wipe your potatoes completely with a clean towel. Now for the fun part: cutting! Slice your potatoes into t

Every bite of these melt-in-your-mouth delights is a utter joy. Made with finely ground gram flour , sugar, and just a hint of flavoring, Besan Ki Barfi is a classic Indian sweet . It's sweetly aromatic and disappears on your tongue texture that will leave you wanting more . Serve this tempti